When healthy gets all the flavours, it's not nutritious it's Delicious..
These small sweet & sour yogurt bytes are great to serve as a snack for evening tea time or as a starter to any delicious meal. Easy to make and can be prepared in advance to be served later.The flavour might slightly vary as per the brand of ingredients used.
Hung Curd/ Greek yogurt - Yogurt is a natural probiotic which is great for digestive system. It has a little sour taste naturally which gives a unique flavour to the dish. In this recipe I am using plain greek yogurt, if you want to create a dairy free recipe you can substitute it with any non dairy yogurt. Make sure the yogurt is well drained of any excess water.
To make Hung curd (thick curd) from regular yogurt just take the yogurt and put it in a muslin cloth and let the excess water drain out from the yogurt.
Apple - We are using a red apple in this recipe, you can use any other variety or mix two different varieties of apples. The choice of apple might change the flavours slightly.
Seasoning - To enhance the flavour we will be using few spices in the recipe. If you or the guests have any allergies, you can avoid those ingredients.
Servings: 4
Ingredients:
- Hung Curd/ Greek yogurt - 1/2 Cup (measure after draining excess water)
- Apple - 1 large
- Cumin Powder - 1 tsp.
- Cinnamon Powder - 1 tsp.
- Pink Salt/ Himalayan Salt - 1 tsp.
- Cardamom Powder - 1 tsp.
For Garnish:
- Pomegranate - 2 tbsp.
- Mint leaves - 5-10
- Cardamom powder - 1 tsp.
Recipe:
Wash and peel the apple, grate and squeeze all the juice. The apple should feel semi dry.
Mix all the ingredients properly.
For plating you can use any mould or cookie cutter. Put the mix in the mould and press to create the form.
Garnish with pomegranate seeds, mint leaves and sprinkle cardamom powder on top.
Serve cold.
